🌟 육수 (肉水)

Noun  

1. 고기를 삶은 국물.

1. MEAT STOCK; GRAVE: The soup without meat or other solid ingredients that is made by boiling water with meat.

🗣️ Usage Example:
  • Google translate 돼지고기 육수.
    Pork broth.
  • Google translate 쇠고기 육수.
    Beef broth.
  • Google translate 깔끔한 육수.
    Clean broth.
  • Google translate 따끈한 육수.
    Warm broth.
  • Google translate 진한 육수.
    Thick broth.
  • Google translate 육수의 맛.
    The taste of broth.
  • Google translate 육수를 끓이다.
    Boil the broth.
  • Google translate 육수를 따르다.
    Follow the broth.
  • Google translate 육수를 마시다.
    Drink broth.
  • Google translate 육수를 만들다.
    Make broth.
  • Google translate 육수를 붓다.
    Pour the broth.
  • Google translate 육수를 섞다.
    Mix the broth.
  • Google translate 육수를 식히다.
    Cool down the broth.
  • Google translate 육수로 쓰다.
    Use broth.
  • Google translate 나는 쇠고기를 넣고 끓인 진한 육수에 국수를 말아 먹었다.
    I put the beef in the thick broth and ate the noodles.
  • Google translate 어릴 때 어머니가 고기를 넣고 끓여 주셨던 육수가 생각이 난다.
    It reminds me of the broth my mother used to boil me with meat when i was young.
  • Google translate 우리 가게에서는 좋은 고기를 넣어 만든 국물로 음식을 만듭니다.
    We make food with soup made with good meat.
    Google translate 아, 그래서 육수 맛이 깊고 깔끔한 거로군요.
    Oh, that's why the broth is deep and clean.

육수: meat stock; grave,にくじゅう【肉汁】,jus de viande, bouillon de viande,caldo de carne,صلصة لحم,махны шөл,canh thịt, nước súp thịt,น้ำที่ตุ๋นจากเนื้อ, น้ำที่เคี่ยวจากเนื้อ, น้ำซุปจากเนื้อ,kaldu, kuah kaldu,бульон,肉汤,高汤,

🗣️ Pronunciation, Application: 육수 (육쑤)


🗣️ 육수 (肉水) @ Definition

🗣️ 육수 (肉水) @ Usage Example

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