🌟 장독 (醬 독)

Noun  

1. 간장, 된장, 고추장 등을 담아 두거나 담그는 독.

1. JANGDOK: A dok, a traditional Korean earthenware crock or jar, used for making or keeping soy sauce, bean paste, hot pepper paste, etc.

🗣️ Usage Example:
  • Google translate 장독 뚜껑.
    The lid of the jangdok.
  • Google translate 장독 항아리.
    A jangdok jar.
  • Google translate 장독이 깨지다.
    The intestinal poison breaks.
  • Google translate 장독을 깨다.
    Break the intestinal poison.
  • Google translate 장독에 담다.
    Put it in a jangdok.
  • Google translate 할머니께서 장독에 든 고추장을 퍼서 맛이 잘 들었는지 맛보셨다.
    My grandmother gave me the red pepper paste in the jangdok and tasted it if it tasted good.
  • Google translate 옆집 아주머니는 장독에 손수 담근 된장을 우리에게 나눠 주시곤 했다.
    The lady next door used to give us soybean paste made by hand in the jangdok.
  • Google translate 내 정신 좀 봐. 장독에 뚜껑을 닫았는지 기억이 안 나네.
    Look at my mind. i can't remember if i put the lid on the jar.
    Google translate 장아찌가 든 장독 말씀하시는 거죠? 아까 제가 닫았어요.
    You mean the jar of pickles? i closed it earlier.

장독: jangdok,とうせいのかめ【陶製の甕】,jangdok, jarre de condiments de soja fermenté,jangdok, vasija de salsa,جرّة,ваар,vại, chum, hũ,ชังดก,gentong saus,чандок,酱缸,

🗣️ Pronunciation, Application: 장독 (장ː똑) 장독이 (장ː또기) 장독도 (장ː똑또) 장독만 (장ː똥만)

🗣️ 장독 (醬 독) @ Usage Example

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