🌾 End:

ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 8 ALL : 10

: 물건을 베거나 깎거나 써는 데 쓰는 도구. ☆☆☆ Noun
🌏 KNIFE: A tool that is used to cut, peel or chop something.

머리 : 머리털 하나하나. ☆☆ Noun
🌏 HAIR: Each strand of hair.

조각 (彫刻 칼) : 조각에 쓰는 칼. Noun
🌏 CARVING KNIFE: A knife used in carving.

(單 칼) : 칼을 한 번만 휘두름. Noun
🌏 ONE STROKE OF THE SWORD: A single flourish of the sword.

(槍 칼) : 창과 칼. Noun
🌏 BLADE AND DAGGER: The spear and sword.

: 야채나 과일을 가늘고 길쭉하게 써는 데 쓰는 칼. Noun
🌏 FOOD SLICER: A knife used to slice vegetables or fruit into long, thin slices.

과일 : 과일을 깎거나 자르는 데 사용하는 칼. Noun
🌏 FRUIT KNIFE: A knife used to peel or slice fruit.

(食 칼) : 부엌에서 요리할 때 쓰는 칼. Noun
🌏 KITCHEN KNIFE: A knife used for cooking in the kitchen.

(銃 칼) : 총과 칼. Noun
🌏 GUN AND SWORD: A compound noun for a gun and a sword.

면도 (面刀 칼) : 얼굴이나 몸에 난 수염이나 잔털을 깎는 데 쓰는 칼. Noun
🌏 RAZOR BLADE: A knife used to cut off the mustache, beard, or fine hairs on the face and body.


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