🌾 End: 칼
☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 8 ALL : 10
•
칼
:
물건을 베거나 깎거나 써는 데 쓰는 도구.
☆☆☆
Noun
🌏 KNIFE: A tool that is used to cut, peel or chop something.
•
머리칼
:
머리털 하나하나.
☆☆
Noun
🌏 HAIR: Each strand of hair.
•
조각칼
(彫刻 칼)
:
조각에 쓰는 칼.
Noun
🌏 CARVING KNIFE: A knife used in carving.
•
단칼
(單 칼)
:
칼을 한 번만 휘두름.
Noun
🌏 ONE STROKE OF THE SWORD: A single flourish of the sword.
•
창칼
(槍 칼)
:
창과 칼.
Noun
🌏 BLADE AND DAGGER: The spear and sword.
•
채칼
:
야채나 과일을 가늘고 길쭉하게 써는 데 쓰는 칼.
Noun
🌏 FOOD SLICER: A knife used to slice vegetables or fruit into long, thin slices.
•
과일칼
:
과일을 깎거나 자르는 데 사용하는 칼.
Noun
🌏 FRUIT KNIFE: A knife used to peel or slice fruit.
•
식칼
(食 칼)
:
부엌에서 요리할 때 쓰는 칼.
Noun
🌏 KITCHEN KNIFE: A knife used for cooking in the kitchen.
•
총칼
(銃 칼)
:
총과 칼.
Noun
🌏 GUN AND SWORD: A compound noun for a gun and a sword.
•
면도칼
(面刀 칼)
:
얼굴이나 몸에 난 수염이나 잔털을 깎는 데 쓰는 칼.
Noun
🌏 RAZOR BLADE: A knife used to cut off the mustache, beard, or fine hairs on the face and body.
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