☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 6 ALL : 6

• 알사탕 (알 沙糖▽) : 알처럼 둥글둥글하게 생긴 사탕. Noun
🌏 ROUND CANDY: The candy as round as an egg.

• 약수터 (藥水 터) : 마시면 약효가 있거나 몸에 좋다고 하는 물이 나는 곳. Noun
🌏 MINERAL SPRING: A spring that produces mineral waters considered to have a healing or remedial effect when drinking.

• 이스트 (yeast) : 술의 재료를 발효시키거나 빵 반죽을 부풀게 하는 미생물. Noun
🌏 YEAST: A microbe that is used to ferment the ingredients of beer or whiskey, or raise the dough of bread.

• 아세톤 (acetone) : 주로 매니큐어를 지우는 데 쓰며 독특한 냄새가 있는 액체. Noun
🌏 ACETONE: Liquid with a unique smell, used usually to remove the nail polish.

• 악센트 (accent) : 말이나 글에서 어떤 부분을 음의 높낮이나 길이, 강세 등을 이용하여 강조하는 일. 또는 그런 부호. Noun
🌏 ACCENT: The act of emphasizing a certain part of a remark or text by using a sound's pitch, length, stress, etc.; or such a sign.

• 액센트 : → 악센트 Noun
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