☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 6 ALL : 8

• 종아리 : 무릎과 발목 사이의 뒤쪽 근육 부분. ☆☆ Noun
🌏 CALF: The muscular back part of the human leg between the knee and ankle.

• 적응력 (適應力) : 어떠한 조건이나 환경에 익숙해지거나 알맞게 되는 능력. ☆ Noun
🌏 ADAPTIVE ABILITY: An ability to get accustomed to, or change to fit into, a condition or environment.

• 작업량 (作業量) : 일정한 시간에 하는 일의 분량. Noun
🌏 AMOUNT OF WORK DONE; MAN-HOUR; MAN-DAY: The amount of work done during certain hours.

• 주원료 (主原料) : 어떤 것을 만드는 데 가장 중심이 되는 재료. Noun
🌏 MAIN INGREDIENT: The most important material used in making something.

• 주의력 (注意力) : 한 가지 일에 정신을 집중하는 힘. Noun
🌏 ATTENTION: The act of focusing on a single thing.

• 정어리 : 등은 어두운 푸른색이고 배는 은백색이며, 몸이 떨어지기 쉬운 둥근비늘로 덮인 바닷물고기. Noun
🌏 SARDINE: A sea fish that has a dark blue back and a silver white belly and is covered with easily-removable round scales.

• 주요리 (主料理) : 식사 때 나오는 여러 가지 요리 중에서 가장 중심이 되는 요리. Noun
🌏 MAIN DISH: The most important among a variety of dishes in a meal.

• 진입로 (進入路) : 목적지를 향하여 들어가는 길. Noun
🌏 ACCESS ROAD: A road that leads to a destination.

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