🌟 고등어

☆☆   Noun  

1. 등이 푸르고 검은 물결무늬가 있으며 배는 흰, 살이 많은 바닷물고기.

1. MACKEREL: A saltwater fish with much flesh, with a blue, wave-patterned back and white belly.

🗣️ Usage Example:
  • 고등어 세 마리.
    Three mackerel.
  • 고등어 한 손.
    One hand of mackerel.
  • 고등어구이.
    Grilled mackerel.
  • 고등어조림.
    Braised mackerel.
  • 고등어를 먹다.
    Eat mackerel.
  • 고등어를 사다.
    Buy mackerel.
  • 고등어를 손질하다.
    Trim mackerel.
  • 고등어를 잡다.
    Catch mackerel.
  • 부엌에서 고등어를 굽고 있어 자욱한 연기와 느글느글한 냄새가 올라왔다.
    Grilling mackerel in the kitchen brought up the smoky smoke and a gentle smell.
  • 어머니는 매콤한 양념에 무를 썰어 넣은 고등어조림을 저녁 반찬으로 만드셨다.
    Mother made braised mackerel with sliced radishes in a spicy sauce into an evening side dish for dinner.
  • 점심 뭐 먹지?
    What should we eat for lunch?
    입맛도 없는데 간장 양념으로 조려 낸 고등어나 해 먹을까?
    I don't even have an appetite. should i make mackerel with soy sauce?

🗣️ Pronunciation, Application: 고등어 (고등어)
📚 Category: Food ingredients   Describing a dish  


🗣️ 고등어 @ Definition

🗣️ 고등어 @ Usage Example

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