🌟 두부 (豆腐)

☆☆☆   Noun  

1. 콩을 갈아서 만든 희고 부드러운 음식.

1. TOFU: A white, soft food made by grinding beans.

🗣️ Usage Example:
  • 두부 한 모.
    One head of tofu.
  • 두부 한 판.
    A plate of tofu.
  • 두부 부침.
    Tofu pancake.
  • 두부 요리.
    Tofu dishes.
  • 두부가 고소하다.
    Tofu is suing.
  • 두부가 담백하다.
    Tofu is light.
  • 두부가 상하다.
    Tofu is spoiled.
  • 두부를 넣다.
    Add tofu.
  • 두부를 만들다.
    Make tofu.
  • 두부를 먹다.
    Eat tofu.
  • 두부를 부치다.
    Tofu.
  • 두부를 지지다.
    Put tofu in.
  • 오늘 아침에는 두부를 넣고 된장국을 끓여 먹었다.
    This morning, i put tofu in and boiled soybean paste soup.
  • 나는 어머니가 콩으로 직접 갈아 만들어 주시는 두부만 먹는다.
    I only eat tofu that my mother grinds with beans herself.
  • 아주머니, 이 두부는 얼마예요?
    Ma'am, how much is this tofu?
    삼천 원에 두 모 드릴게요.
    I'll give you two bunches for 3,000 won.

🗣️ Pronunciation, Application: 두부 (두부)
📚 Category: Food ingredients   Ordering food  


🗣️ 두부 (豆腐) @ Definition

🗣️ 두부 (豆腐) @ Usage Example

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