🌟 미역국

☆☆☆   Noun  

1. 미역을 넣어 끓인 국.

1. MIYEOKGUK: A soup that is made with seaweed.

🗣️ Usage Example:
  • 따뜻한 미역국.
    Warm seaweed soup.
  • 맛있는 미역국.
    Delicious seaweed soup.
  • 미역국을 끓이다.
    Make seaweed soup.
  • 미역국을 먹다.
    Eat seaweed soup.
  • 미역국을 좋아하다.
    Love seaweed soup.
  • 한국인들은 생일날이면 미역국을 먹는 풍습이 있다.
    Koreans have the custom of eating seaweed soup on their birthdays.
  • 미역국에 소고기나 북어를 넣어 끓이면 더욱 맛이 좋다.
    Boil beef or dried pollack in seaweed soup and it tastes better.
  • 한국의 엄마들은 출산을 하면 왜 미역국을 먹어요?
    Why do korean mothers eat seaweed soup when they give birth?
    혈액 순환을 도와서 모유가 잘 나오기 때문이에요.
    This is because breast milk comes out well by helping blood circulate blood.

🗣️ Pronunciation, Application: 미역국 (미역꾹) 미역국이 (미역꾸기) 미역국도 (미역꾹또) 미역국만 (미역꿍만)
📚 Category: Food types   Ordering food  

🗣️ 미역국 @ Usage Example

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