🌟 부추

Noun  

1. 독특한 냄새와 맛이 나는, 부드럽고 가는 녹색 잎이 뭉쳐나는 채소.

1. LEEK: A vegetable that has a unique flavor and taste, with long, smoooth green leaves which grow in a bundle.

🗣️ Usage Example:
  • 부추 겉절이.
    Chives on the outside.
  • 부추 무침.
    Seasoned leek.
  • 부추 잡채.
    Chives japchae.
  • 부추를 베다.
    Cut chives.
  • 부추를 키우다.
    Raising chives.
  • 부추로 전을 부치다.
    Cook the pancake with chives.
  • 어머니는 비가 오는 날이면 향긋한 부추로 부침개를 부쳐 주시곤 하셨다.
    Mother used to send pancakes with fragrant chives on rainy days.
  • 오이소박이에 든 부추는 향을 더해 줄 뿐만 아니라 오이가 쉬는 것을 막아 준다.
    The leek in the cucumber not only adds flavor, but also prevents the cucumber from resting.
  • 난 돼지고기를 구워 먹을 때 부추 겉절이랑 같이 먹는 게 좋더라.
    I like to eat pork with chives when grilled.
    나도. 부추가 돼지고기의 느끼한 맛을 많이 덜어 주는 것 같아.
    Me too. i think chives help to reduce the greasy taste of pork a lot.

🗣️ Pronunciation, Application: 부추 (부ː추)

🗣️ 부추 @ Usage Example

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