🌟 선짓국

Noun  

1. 소의 피가 식어서 굳은 덩어리를 넣고 끓인 국.

1. SEONJIGUK; SEONJITGUK: A soup made by boiling cooled, hardened clots of cow blood.

🗣️ Usage Example:
  • 선짓국 한 그릇.
    A bowl of ox blood soup.
  • 선짓국이 나오다.
    Sun jit-guk comes out.
  • 선짓국을 먹다.
    Eat seonjiguk.
  • 선짓국을 시키다.
    Make seonjiguk.
  • 선짓국으로 해장하다.
    Hangover from the seonjiguk.
  • 선짓국에 들어 있는 선지에는 흡수되기 쉬운 철분이 많고 단백질이 풍부하다.
    The seonji contained in the seonjiguk is rich in iron and protein that is easy to absorb.
  • 소의 피를 응고시킨 선지를 넣어 얼큰하게 끓여 먹는 선짓국은 외국인들에게는 낯선 음식이다.
    Seonjiguk is a strange food for foreigners, as it is boiled spicy with blood-coated seonji.
  • 어제 과음을 했더니 영 정신이 안 차려지네요.
    I drank too much yesterday and i'm losing my mind.
    선짓국이 알코올 분해를 돕는다니까, 우리 그걸로 해장을 하죠.
    Seonjiguk helps break down alcohol, so let's do that.

🗣️ Pronunciation, Application: 선짓국 (선지꾹) 선짓국 (선짇꾹) 선짓국이 (선지꾸기선짇꾸기) 선짓국도 (선지꾹또선짇꾹또) 선짓국만 (선지꿍만선짇꿍만)

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