🌟 (煎)

Noun  

1. 생선, 고기, 채소 등을 얇게 썰거나 다져 양념을 한 뒤, 밀가루를 묻혀 기름에 지진 음식.

1. JEON: A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil.

🗣️ Usage Example:
  • 명태 .
    Before pollack.
  • 모듬 .
    Assorted jeon.
  • 을 굽다.
    Bake a pancake.
  • 을 뒤집다.
    Flip the pancake.
  • 을 부치다.
    Make a pancake.
  • 제사를 위해 부친 부추 을 그릇에 담았다.
    I put my father's leek pancake in a bowl for ancestral rites.
  • 비가 내리는 날, 지수는 갑자기 노릇하게 구운 이 먹고 싶었다.
    On a rainy day, ji-su suddenly wanted to eat a brownish-baked pancake.
  • 집에서 무슨 고소한 냄새가 나는 거예요?
    What's the savory smell in the house?
    손님이 온신다고 해서 고기 을 굽고 있어.
    I'm baking a meat pancake because i heard a guest is coming.

🗣️ Pronunciation, Application: (전ː)

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