🌟 탕수육 (糖▽水肉)

☆☆☆   Noun  

1. 튀김옷을 입혀 튀긴 고기에 식초, 간장, 설탕, 채소 등을 넣고 끓인 녹말 물을 부어 만든 중국 요리.

1. SWEET AND SOUR PORK: A Chinese dish made by frying flour-coated meat, and pouring a boiled mixture of vinegar, soybean sauce, sugar, vegetables, etc., over the meat.

🗣️ Usage Example:
  • 사천 탕수육.
    Sacheon tangsuyuk.
  • 찹쌀 탕수육.
    Sweet and sour pork with glutinous rice.
  • 치킨 탕수육.
    Chicken tangsuyuk.
  • 맛있는 탕수육.
    Delicious sweet and sour pork.
  • 쫄깃쫄깃한 탕수육.
    Chewy sweet and sour pork.
  • 탕수육의 종류.
    Kind of sweet and sour pork.
  • 탕수육을 만들다.
    Make sweet and sour pork.
  • 탕수육을 먹다.
    Eat sweet and sour pork.
  • 탕수육을 시키다.
    Order sweet and sour pork.
  • 지수는 음식 중에 탕수육을 가장 좋아한다.
    Jisoo likes sweet and sour pork best among foods.
  • 민준이의 단골 중국집은 탕수육이 일품이다.
    Minjun's favorite chinese restaurant is tangsuyuk.
  • 나는 돼지고기 대신 닭고기를 이용하여 탕수육을 만들었다.
    I made sweet and sour pork using chicken instead of pork.
  • 오늘 점심으로 자장면 어때?
    How about jajangmyeon for lunch today?
    탕수육도 시키자.
    Let's order sweet and sour pork, too.

🗣️ Pronunciation, Application: 탕수육 (탕수육) 탕수육이 (탕수유기) 탕수육도 (탕수육또) 탕수육만 (탕수융만)
📚 Category: Food types   Ordering food  

🗣️ 탕수육 (糖▽水肉) @ Usage Example

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