☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 2 ALL : 3

• 팥 : 삶아서 죽을 쑤거나 떡이나 빵에 넣어서 먹는, 맛이 구수한 짙은 자주색의 곡식. ☆ Noun
🌏 RED BEAN: A dark purple grain with savory flavor that is used as an ingredient in porridge, rice cake, or bread.

• 콩팥 : 몸 안의 불필요한 물질을 몸 밖으로 내보내고 체액을 만들거나 그 양을 유지하는 일을 하는 내장 기관. Noun
🌏 KIDNEY: An internal organ that removes unnecessary substances from the body, produces bodily fluids, or maintains a consistent level of them.

• 단팥 : 삶아 으깬 뒤에 설탕을 넣어 단맛을 더한 팥. Noun
🌏 SWEET RED BEAN PASTE: Paste made by adding sugar to boiled and mashed red beans in order to increase sweetness.

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