🌟

  Noun  

1. 삶아서 죽을 쑤거나 떡이나 빵에 넣어서 먹는, 맛이 구수한 짙은 자주색의 곡식.

1. RED BEAN: A dark purple grain with savory flavor that is used as an ingredient in porridge, rice cake, or bread.

🗣️ Usage Example:
  • Google translate 이 달다.
    Red beans sweet.
  • Google translate 이 들다.
    Increase red beans.
  • Google translate 을 먹다.
    Eat red beans.
  • Google translate 을 넣다.
    Add red beans.
  • Google translate 으로 만들다.
    Make from red beans.
  • Google translate 동짓날에는 으로 죽을 쑤어서 먹는 풍습이 있다.
    There's a custom of eating porridge with red beans on dongjitnal.
  • Google translate 엄마는 밀가루를 둥글게 빚고 으로 속을 넣어서 호빵을 만드셨다.
    Mom made hoppang by making flour round and stuffing it with red beans.
  • Google translate 이 붕어빵 좀 먹어 봐. 붕어빵 속에 든 이 무척 달다.
    Try this bungeoppang. the red beans in the bungeoppang are very sweet.
    Google translate 정말 맛있다!
    How delicious!

팥: red bean,あずき【小豆】,haricots rouges,judía roja,فول أحمر,улаан буурцаг,đậu đỏ,ถั่วแดง,kacang azuki, kacang merah,фасоль,红豆,小豆,

🗣️ Pronunciation, Application: () 팥이 (파치) 팥을 (파틀) 팥만 (판만)
📚 Category: Grain   Dietary culture  

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