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☆☆   Noun  

1. 잎은 둥근기둥 모양으로 속이 비고 끝이 뾰족하게 길며, 독특한 냄새와 맛이 있어 양념으로 자주 쓰이는 채소.

1. GREEN ONION; SCALLION: A vegetable whose long, pointy, cylindrical leaves are empty in the center, and which is often used as garnish or seasoning due to its unique smell and flavor.

🗣️ Usage Example:
  • Google translate 가 맵다.
    The scallions are spicy.
  • Google translate 가 자라다.
    The scallions grow.
  • Google translate 를 넣다.
    Put in scallions.
  • Google translate 를 먹다.
    Eat scallions.
  • Google translate 를 썰다.
    Cut green onions.
  • Google translate 를 재배하다.
    To grow scallions.
  • Google translate 우리 집은 마당에서 와 상추를 직접 재배해 먹는다.
    Our house grows green onions and lettuce in its own yard.
  • Google translate 나는 를 듬뿍 넣고 파전을 만들어 막걸리와 함께 먹었다.
    I made pajeon with plenty of scallions and ate it with makgeolli.
  • Google translate 매콤한 맛을 좋아하는 나는 라면에 와 고추를 썰어 넣었다.
    I like spicy taste, so i chopped green onions and peppers into my ramen.
  • Google translate 국에서 나는 알싸한 향이 참 좋네요.
    The soup smells really good.
    Google translate 를 송송 썰어 넣고 끓였거든요.
    I chopped the scallions and boiled them.

파: green onion; scallion,ねぎ【葱】,ciboule,puerro, cebolleta, cebolla verde, cebollino,بصل أخضر,ногоон сонгино,hành,ต้นหอม,daun bawang,лук,葱,大葱,

🗣️ Pronunciation, Application: ()
📚 Category: Food ingredients   Describing a dish  

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