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볶음 ☆☆ Noun

1. 음식의 물기를 거의 빼고 기름을 조금 부은 프라이팬에 담아 불 위에 놓고 이리저리 저으면서 익히는 조리법. 또는 그렇게 만든 음식.

2. '볶아서 만든 음식'의 뜻을 나타내는 말.

1. STIR-FRIED DISH: A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

2. STIR-FRIED DISH: A word usually attached to another noun, meaning 'stir-fried food.'


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