☆ ADVANCED LEVEL : 6 ☆☆ INTERMEDIATE LEVEL : 12 ☆☆☆ ELEMENTARY LEVEL : 10 ALL : 28

• 싱겁다 : 음식의 짠 맛이 적다. ☆☆☆ Adjective
🌏 NOT SALTY; FLAT: Not tasting salty enough.

• 짜다 : 맛이 소금과 같다. ☆☆☆ Adjective
🌏 SALTY: Tasting like salt.

• 맵다 : 고추나 겨자처럼 맛이 화끈하고 혀끝을 쏘는 느낌이 있다. ☆☆☆ Adjective
🌏 SPICY; HOT: Having a tangy taste like red peppers or mustard, which causes a sharp sensation at the tip of the tongue.

• 맛없다 : 음식의 맛이 좋지 않다. ☆☆☆ Adjective
🌏 ILL-TASTING; UNSAVORY: The taste of food being not good.

• 달다 : 꿀이나 설탕의 맛과 같다. ☆☆☆ Adjective
🌏 SWEET: Tasting like honey or sugar.

• 맛 : 음식 등을 혀에 댈 때 느껴지는 감각. ☆☆☆ Noun
🌏 TASTE: A sensation that is felt when touching one's tongue to food, etc.

• 맛있다 : 맛이 좋다. ☆☆☆ Adjective
🌏 TASTY; DELICIOUS: Tasting good.

• 시다 : 맛이 식초와 같다. ☆☆☆ Adjective
🌏 SOUR: Tasting vinegary.

• 쓰다 : 약의 맛과 같다. ☆☆☆ Adjective
🌏 BITTER: Tasting like medicine.

• 시원하다 : 덥지도 춥지도 않고 적당하게 서늘하다. ☆☆☆ Adjective
🌏 COOL: Moderately cool, neither hot nor cold.

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