☆ ADVANCED LEVEL : 6 ☆☆ INTERMEDIATE LEVEL : 12 ☆☆☆ ELEMENTARY LEVEL : 10 ALL : 28

• 신맛 : 식초나 레몬을 먹었을 때 느껴지는 맛. ☆☆ Noun
🌏 SOURNESS: The taste of vinegar or lemons.

• 간 : 짠맛을 내려고 음식에 넣는 소금, 간장, 된장 등의 양념. ☆☆ Noun
🌏 SALTY SEASONING; SEASONING: A variety of seasonings such as salt, soy sauce, fermented soybean paste used to add a salty taste to the food.

• 짠맛 : 소금과 같은 맛. ☆☆ Noun
🌏 SALTY TASTE: A flavor that tastes like salt.

• 고소하다 : 볶은 깨나 갓 구운 빵에서 나는 것과 같은 냄새나 맛의 느낌이 있다. ☆☆ Adjective
🌏 NUTTY FLAVOR: Having the smell or taste of roasted sesame or newly-baked bread.

• 느끼하다 : 속이 메스꺼울 정도로 음식에 기름기가 많다. ☆☆ Adjective
🌏 OILY; GREASY; FATTY: Food containing oil so much as to make someone feel nausea.

• 달콤하다 : 맛이나 냄새가 기분 좋게 달다. ☆☆ Adjective
🌏 SWEET; LUSCIOUS: Tasting or smelling sweet.

• 밥맛 : 밥에서 나는 맛. ☆☆ Noun
🌏 THE TASTE OF RICE: The taste of steamed rice.

• 매운맛 : 고추 등을 먹을 때 느껴지는 아리고 자극적인 맛. ☆☆ Noun
🌏 BEING SPICY; BEING HOT: A sharp, biting taste felt when eating pepper, etc.

• 쓴맛 : 한약과 같은 맛. ☆☆ Noun
🌏 BITTER TASTE: A taste like that of Korean herbal medicine.

• 단맛 : 설탕이나 꿀을 먹었을 때 느껴지는 달콤한 맛. ☆☆ Noun
🌏 SWEETNESS; SWEET TASTE: The sweet taste that one feels when he/she eats sugar or honey.

• 담백하다 (淡白 하다) : 욕심이 없고 마음이 순수하고 솔직하다. ☆☆ Adjective
🌏 INNOCENT; PURE: Genuine, frank, not greedy.

• 구수하다 : 보리차, 숭늉, 된장국 등에서 나는 맛이나 냄새와 같다. ☆☆ Adjective
🌏 EARTHY-SMELLING; EARTHY-TASTING: The flavor or taste of something being similar to that of boricha, barley tea, sungnyung, scorched-rice water, doenjangguk, soybean paste soup, etc.

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