☆ ADVANCED LEVEL : 12 ☆☆ INTERMEDIATE LEVEL : 15 ☆☆☆ ELEMENTARY LEVEL : 53 ALL : 80

• 중식 (中食) : 중국식 음식. ☆☆ Noun
🌏 CHINESE FOOD: A food of Chinese origin.

• 죽 (粥) : 쌀이나 찹쌀 등의 곡식을 오래 끓여서 몹시 무르게 만든 음식. ☆☆ Noun
🌏 JUK: porridge: A dish made from grains such as rice, glutinous rice, etc., that is cooked really soft by boiling for a long time.

• 회 (膾) : 고기나 생선 등을 날로 잘게 썰어서 먹는 음식. ☆☆ Noun
🌏 HOE: Thinly sliced meat or fish that is consumed raw.

• 인스턴트 (instant) : 간편하게 그 자리에서 바로 이루어짐. 또는 그 자리에서 바로 조리해 먹을 수 있는 간단한 식품. ☆☆ Noun
🌏 INSTANT: A state of being easily done at the moment, or a simple food that can be cooked immediately.

• 조림 : 고기, 생선, 채소 등을 양념해서 국물이 거의 남지 않게 바짝 끓여 만든 음식. ☆☆ Noun
🌏 BRAISED DISH: A dish made by seasoning meat, fish, vegetables, etc., and boiling them until the water is almost gone.

• 안주 (按酒) : 술을 마실 때 곁들여 먹는 음식. ☆☆ Noun
🌏 SNACK EATEN WITH DRINKS: Food served and eaten with drinks.

• 매운탕 (매운 湯) : 생선과 채소를 넣고 고추장을 풀어 얼큰하게 끓인 찌개. ☆☆ Noun
🌏 MAEUNTANG: A spicy stew made by boiling fish and vegetables with red pepper paste.

• 아침밥 : 아침에 먹는 밥. ☆☆ Noun
🌏 BREAKFAST: A meal eaten in the morning.

• 소스 (sauce) : 음식에 넣어 맛과 냄새와 모양을 더하는 액체. ☆☆ Noun
🌏 SAUCE: Liquid put in food that adds taste, smell and shape.

• 볶음 : 음식의 물기를 거의 빼고 기름을 조금 부은 프라이팬에 담아 불 위에 놓고 이리저리 저으면서 익히는 조리법. 또는 그렇게 만든 음식. ☆☆ Noun
🌏 STIR-FRIED DISH: A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

• 후식 (後食) : 식사 후에 먹는 간단한 음식. ☆☆ Noun
🌏 DESSERT: A serving of simple food after a meal.

• 패스트푸드 (fast food) : 햄버거와 같이 주문하는 즉시 완성되어 나오는 식품. ☆☆ Noun
🌏 FAST FOOD; JUNK FOOD: Food served instantly after an order is taken, like a hamburger.

• 소시지 (sausage) : 으깨어 양념한 고기를 돼지 창자나 가늘고 긴 자루에 채워 만든 식품. ☆☆ Noun
🌏 SAUSAGE: A type of food made by stuffing minced, seasoned meat into a pig's intestine or other long, thin sack.

• 음식물 (飮食物) : 사람이 먹거나 마시는 것. ☆☆ Noun
🌏 FOOD: Something eaten or drunk by people.

• 국물 : 국이나 찌개 등의 음식에서 건더기를 빼고 남은 물. ☆☆ Noun
🌏 SOUP: Liquid of guk, soup, or jjigae, stew, left after all ingredients have been taken out.

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