📚 Category: FOOD TYPES
☆ ADVANCED LEVEL : 12 ☆☆ INTERMEDIATE LEVEL : 15 ☆☆☆ ELEMENTARY LEVEL : 53 ALL : 80
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찜
:
고기나 채소에 양념을 해서 찌거나 국물을 적게 해서 삶은 음식.
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Noun
🌏 STEAMED DISH: A dish made by seasoning meat or vegetables and then steaming or boiling them in a small amount of liquid.
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급식
(給食)
:
기관에서 일정한 대상에게 식사를 주는 것. 또는 그 식사.
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Noun
🌏 FOOD SERVICE: The act of providing food to certain recipients at an institution, or such a meal.
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면
(麵/麪)
:
밀가루나 감자 가루 등을 반죽하여 가늘고 길게 썰거나 기계로 가늘고 길게 뽑은 음식.
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Noun
🌏 NOODLE: A dish made from flour, potato flour, etc., the dough of which is cut into thin, long strips or processed through a machine as thin, long, round strips.
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보약
(補藥)
:
몸의 기운을 높여 주고 건강하도록 도와주는 약.
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Noun
🌏 INVIGORANT; TONIC: A medicine that helps make one healthy and vigorous.
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즙
(汁)
:
물기가 들어 있는 물체에서 짜낸 액체.
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Noun
🌏 JUICE: A liquid substance squeezed from a watery object.
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진지
:
(높임말로) 밥.
☆
Noun
🌏 MEAL: (honorific) A meal that one eats.
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통조림
(桶 조림)
:
식료품을 양철통에 넣고 높을 열을 가해 살균한 뒤 열리지 않도록 꼭 막아서 오래 보관할 수 있도록 한 식품.
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Noun
🌏 CAN; CANNED FOOD: Food that is made for long preservation, by putting food in a tin can, sterilizing it with heat, and closing the lid tight.
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주식
(主食)
:
밥이나 빵과 같이 끼니에 주가 되는 음식.
☆
Noun
🌏 STAPLE: A main food in meals such as steamed rice or bread.
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빙수
(氷水)
:
얼음을 잘게 갈고 그 위에 삶은 팥, 과일 등을 올린 음식.
☆
Noun
🌏 SHAVED ICE: A desert made from finely shaved ice topped with well-cooked red beans, fruits, etc.
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한과
(漢菓)
:
밀가루를 꿀이나 설탕에 반죽하여 납작하게 만들어서 기름에 튀겨 물들인 과자.
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Noun
🌏 HANGWA: Traditional Korean confectionery made by kneading a mixture of flour, and honey or sugar, flattening and frying the dough in oil, and then dyeing it in different colors.
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군밤
:
불에 구워서 익힌 밤.
☆
Noun
🌏 ROASTED CHESTNUT: A chestnut roasted on a fire.
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순대
:
당면, 두부, 찹쌀 등을 양념하여 돼지의 창자 속에 넣고 찐 음식.
☆
Noun
🌏 SUNDAE: Korean sausage, a dish made by steaming seasoned sweet potato noodles, tofu, glutinous rice, etc. which are stuffed into a pig's intestine.
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