📚 Category: VEGETABLES
☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 9 ☆☆☆ ELEMENTARY LEVEL : 8 ALL : 17
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감자
:
껍질은 연한 갈색이며 속은 연한 노란색인, 땅속에서 자라는 둥근 덩이 모양의 줄기.
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Noun
🌏 POTATO: A ball-shaped stem growing underground with pale yellow flesh and light brown skin.
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채소
(菜蔬)
:
밭에서 기르며 주로 그 잎이나 줄기, 열매를 먹는 농작물.
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Noun
🌏 VEGETABLE: A plant grown in a field, of which the leaves, stems, or fruits are edible.
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상추
:
잎이 쭈글쭈글하고 넓은, 주로 쌈을 사서 먹는 녹색 채소.
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Noun
🌏 LETTUCE: A green vegetable with a wrinkled, broad leaf, usually eaten by making wraps.
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토마토
(tomato)
:
둥근 모양에 크기는 주먹만 하며 초록색이었다가 붉은색으로 익는 열매.
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Noun
🌏 TOMATO: A round, fist-sized fruit that turns from green to red when ripe.
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야채
(野菜)
:
밭에서 기르며 주로 그 잎이나 줄기, 열매를 먹는 농작물.
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Noun
🌏 VEGETABLE: A plant cultivated in the field, whose leaves, stems, or fruits are mostly edible.
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무
:
김치 등을 만드는, 색깔이 희고 팔뚝만 한 크기의 뿌리에 깃 모양의 잎이 있는 채소.
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Noun
🌏 RADISH: A white, forearm-sized vegetable that features feather-like leaves on its roots, used for making gimchi/kimchi, etc.
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오이
:
여름에 노란 꽃이 피고 초록색의 긴 타원형 열매가 열리는 식물. 또는 그 열매.
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Noun
🌏 CUCUMBER: A plant which has yellow flowers and long, oval-shaped, green fruits in summer, or its fruit.
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배추
:
길고 둥근 잎이 포개져 자라는, 속은 누런 흰색이고 겉은 녹색이며 김칫거리로 많이 쓰이는 채소.
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Noun
🌏 CHINESE CABBAGE; NAPA CABBAGE: A long, green vegetable with yellowish white insides, of which the round leaves are grown overlapping each other, mainly used to make kimchi.
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