📚 Category: VEGETABLES
☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 9 ☆☆☆ ELEMENTARY LEVEL : 8 ALL : 17
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양배추
(洋 배추)
:
두껍고 넓은 푸른 잎 속에 약간 하얀 속잎들이 겹겹이 뭉쳐 큰 공 모양을 이룬, 서양에서 들어온 채소.
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Noun
🌏 CABBAGE: A vegetable originated in the West, shaped in a large, round ball with slightly white leaves overlapping each other inside thick and wide green ones.
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양파
(洋 파)
:
모양은 둥글고 매운맛과 특이한 향기가 있는 채소.
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Noun
🌏 ONION: A round-shaped and pungent vegetable with distinctive smell.
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당근
:
붉은색 긴 뿔 모양의 단맛이 나는, 뿌리를 먹는 채소.
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Noun
🌏 CARROT: An orange-colored root vegetable that has a sweet taste and the shape of a horn.
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시금치
:
주로 나물을 무치거나 국으로 끓여 먹는, 굵고 붉은 뿌리에 길쭉하고 어긋난 모양의 잎이 달린 채소.
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Noun
🌏 SPINACH: A vegetable with thick, red roots and uneven-shaped leaves that is mainly seasoned or boiled in soup.
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고구마
:
껍질이 갈색 또는 붉은 색으로 속살은 노르스름하고 맛이 달면서 구수한, 식물의 뿌리.
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Noun
🌏 SWEET POTATO; YAM: The root of a plant with a brown or red skin, with yellow insides which taste sweet and savory.
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나물
:
고사리, 도라지 등의 사람이 먹을 수 있는 풀이나 나뭇잎.
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Noun
🌏 WILD VEGETABLES; WILD GREENS: A variety of edible grass or leaves such as bracken and bellflowers.
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버섯
:
그늘지고 물기가 많은 땅이나 썩은 나무에서 자라며 주로 우산처럼 생겼고 음식의 재료로 쓰이는 식물.
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Noun
🌏 MUSHROOM: A plant that grows on shaded, damp ground or rotten trees, usually looks like an umbrella and is used as an ingredient for dishes.
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고추
:
손가락만한 크기로 처음에는 초록색이나 익으면 빨갛게 되고 매운 맛이 나는 열매.
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Noun
🌏 RED PEPPER; HOT PEPPER: A finger-sized, spicy fruit, whose initial green color changes to red when ripe.
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호박
:
잎이 크고 종 모양의 노란 꽃이 피며 크고 둥근 열매를 맺는 덩굴풀.
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Noun
🌏 PUMPKIN: A trailing vine with large leaves which produces yellow flowers and big, round fruits.
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