☆ ADVANCED LEVEL : 2 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 3 ALL : 6

• 찜질 : 더운물을 적신 헝겊이나 얼음을 넣은 주머니를 아픈 곳에 대어 병을 고치는 일. ☆☆ Noun
🌏 HOTPACKING; COLDPACKING: An act of relieving pain by applying a warm wet cloth pad or a pocket with ice to a body part.

• 찜 : 고기나 채소에 양념을 해서 찌거나 국물을 적게 해서 삶은 음식. ☆ Noun
🌏 STEAMED DISH: A dish made by seasoning meat or vegetables and then steaming or boiling them in a small amount of liquid.

• 찜질방 (찜질 房) : 높은 온도의 방에서 땀을 내며 찜질을 할 수 있도록 사우나와 휴게 시설을 갖춘 곳. ☆ Noun
🌏 JJIMJILBANG: A place complete with a traditional sauna and other recreational facilities so as to allow visitors to sweat and relax.

• 찜질하다 : 더운물을 적신 헝겊이나 얼음을 넣은 주머니를 아픈 곳에 대어 병을 고치다. Verb
🌏 HOTPACK; COLDPACK: To relieve pain by applying a warm wet cloth pad or a pocket with ice to a body part.

• 찜찜하다 : 마음에 걸려 언짢은 느낌이 있다. Adjective
🌏 UNCOMFORTABLE: Feeling unpleasant due to something.

• 찜통 : 뜨거운 김으로 음식을 찌는 조리 기구. Noun
🌏 STEAMER: A cooking device that steams food with hot steam.

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