🌟 떡가루

Noun  

1. 떡을 만들기 위하여 곡식을 빻은 가루.

1. TTEOKGARU: rice powder: A grain powder milled to be made into tteok, rice cake.

🗣️ Usage Example:
  • Google translate 떡가루를 만들다.
    Make rice cake powder.
  • Google translate 떡가루를 빻다.
    Crush rice flour.
  • Google translate 떡가루를 체로 치다.
    Sift rice flour.
  • Google translate 떡가루를 체에 내리다.
    Drop the rice flour into a sieve.
  • Google translate 할머니는 송편을 만들기 위해 방앗간에 가서 떡가루를 빻아 오셨다.
    Grandmother went to the mill to make songpyeon and grinded the rice flour.
  • Google translate 체에 내린 떡가루에 설탕과 소금을 넣고 잘 섞어서 떡을 만들 준비를 했다.
    Put sugar and salt in the sieve of rice cake powder and prepared to make rice cakes by mixing them well.
  • Google translate 어머니, 이제 떡가루에 물을 넣을까요?
    Mother, shall we add water to the rice cake powder now?
    Google translate 그래. 반죽이 너무 되거나 질지 않게 적당히 넣어야 한다.
    Yeah. make sure that the dough is not too thick or too thick.

떡가루: tteokgaru,もちこ【餅粉】。こめこ【米粉】。じょうしんこ【上新粉】,tteokgaru, farine de riz,tteokgaru, harina,دقيق الحبوب المسحوق,догны гурил,Tteokgaru; bột bánh Tteok,ต็อกการู,bubuk kue,ттоккару,米面,

🗣️ Pronunciation, Application: 떡가루 (떡까루)

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