🌟 발효유 (醱酵乳)

Noun  

1. 우유에 효모나 유산균을 넣어 발효시킨 음료.

1. FERMENTED MILK: A beverage made by putting in yeast or lactobacillus in milk and fermenting it.

🗣️ Usage Example:
  • Google translate 기능성 발효유.
    Functional fermented milk.
  • Google translate 액상 발효유.
    Liquid fermented milk.
  • Google translate 유산균 발효유.
    Lactobacillus fermented milk.
  • Google translate 발효유를 마시다.
    Drink fermented milk.
  • Google translate 발효유를 만들다.
    Make fermented milk.
  • Google translate 나는 건강한 장과 위를 위해 유산균 발효유를 마신다.
    I drink lactobacillus fermented milk for a healthy bowel and stomach.
  • Google translate 소, 양, 말의 젖이나 탈지분유는 발효유의 주요 원료이다.
    Milk or skimmed milk powder of cattle, sheep and horses is the main raw material of fermented milk.
  • Google translate 발효유 중에서 마시는 요구르트와 함께 떠먹는 요구르트의 인기가 높다.
    Among fermented milk, yogurt, which is eaten with yogurt, is popular.

발효유: fermented milk,はっこうにゅう【発酵乳】,lait fermenté,leche fermentada,حليب مخمّر,исгэсэн ундаа,sữa lên men,นมเปรี้ยว,susu fermentasi,кисло-молочный продукт; мацони; кефир,发酵乳,

🗣️ Pronunciation, Application: 발효유 (발효유)

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