🌟 초밥 (醋 밥)

Noun  

1. 식초와 소금으로 간을 하여 작게 뭉친 흰밥에 생선을 얹거나 김, 유부 등으로 싸서 만든 일본 음식.

1. SUSHI; ROLL: A Japanese dish made by placing fish on a small ball of rice seasoned with vinegar and salt, or by wrapping the rice ball with dried laver, fried tofu, etc.

🗣️ Usage Example:
  • Google translate 초밥 가게.
    Sushi shop.
  • Google translate 초밥 재료.
    Sushi ingredients.
  • Google translate 초밥을 만들다.
    Make sushi.
  • Google translate 초밥을 먹다.
    Eat sushi.
  • Google translate 초밥을 팔다.
    Sell sushi.
  • Google translate 언니는 유부에 싸인 초밥 하나를 간장에 찍어 한입에 넣었다.
    My sister dipped a fried tofu-wrapped sushi in soy sauce and put it in a bite.
  • Google translate 요리사는 능숙하게 흰밥을 돌돌 뭉친 후 얇게 저민 생선 살을 그 위에 올려 초밥을 만들었다.
    The chef skillfully knotted the white rice together and then placed the sliced fish flesh on it to make sushi.
  • Google translate 오늘 저녁은 초밥 먹으러 일식집에 갈까요?
    Shall we go to a japanese restaurant for sushi tonight?
    Google translate 어쩌죠? 저는 날생선을 먹으면 몸에 두드러기가 납니다.
    What do we do? i get hives when i eat raw fish.
Synonym 스시(sushi[壽司]): 주로 식초로 간을 한 밥을 작게 뭉쳐 생선, 달걀, 채소 등을…

초밥: sushi; roll,すし【鮨・寿司】,sushi,sushi,سوشي، طبق أرز ياباني,суши,sushi,ซูชิ(ข้าวปั้นหน้าปลาดิบ),sushi,Суши,寿司,

🗣️ Pronunciation, Application: 초밥 (초밥) 초밥이 (초바비) 초밥도 (초밥또) 초밥만 (초밤만)


🗣️ 초밥 (醋 밥) @ Definition

🗣️ 초밥 (醋 밥) @ Usage Example

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