🌟

Noun  

1. 맛이 고소하고 기름기가 많아 기름을 내거나 음식의 고명으로 쓰는 잣나무의 열매.

1. PINE NUT: The sweet, oily fruit of Korean nut pine that is used to produce cooking oil or as garnish.

🗣️ Usage Example:
  • Google translate 고소한 .
    Savory pine nut.
  • Google translate 이 열리다.
    Pine nut opens.
  • Google translate 을 까다.
    Crack pine nuts.
  • Google translate 을 띄우다.
    Float pine nuts.
  • Google translate 을 먹다.
    Eat pine nuts.
  • Google translate 어머니는 기운이 없는 나를 위해 을 직접 따서 죽으로 만들어 주셨다.
    Mother picked the pine nut herself and made it into porridge for me, who had no energy.
  • Google translate 으로 만든 기름은 맛이 매우 좋고 고소하며 건강에도 좋다고 알려져 있다.
    Oil made from pine nuts is known to taste very good, savory and healthy.
  • Google translate 나는 귀한 손님을 대접하기 위해 수정과 위에 을 동동 띄워 손님에게 드렸다.
    I flung pine nuts on top of the crystal to serve my precious guest.

잣: pine nut,ちょうせんまつのみ【朝鮮松の実】,pignon de pin, pigne,piñón,حبوب الصنوبر,хушны самар,hạt thông,ชัด, เมล็ดสนป่า, ไพน์นัท,kacang pinus,кедровый орех,松子,

🗣️ Pronunciation, Application: (잗ː) 잣이 (자ː시) 잣도 (잗ː또) 잣만 (잔ː만)

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