☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 4 ALL : 4

• 보쌈 (褓 쌈) : 삶아서 뼈를 골라낸 소나 돼지 등의 머리 고기를 보에 싸서 무거운 것으로 눌러 단단하게 만든 뒤 썰어서 먹는 음식. Noun
🌏 BOSSAM: A dish made by boiling the head of a cow, pig, etc., of which the bones have been picked out, and then wrapping the boiled beef or pork in thin cloth, hardening the wrapped meat by pressing it under a heavy object, and then slicing the hardened meat.

• 쌈 : 싸우는 일. Noun
🌏 FIGHT: An act of fighting.

• 쌈 : 밥이나 고기, 반찬 등을 상추, 깻잎 등의 채소에 싸서 먹는 음식. Noun
🌏 SSAM: Leaf wraps and rice, eaten after wrapping rice, meat, and other side dishes in leaves of lettuce, sesame, etc.

• 길쌈 : 집에서 여자들이 실을 뽑아 옷감을 짜는 일. Noun
🌏 GILSSAM: weaving: Women's weaving cloth made by reeling thread at home.

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