☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 2 NONE : 2 ALL : 4

• 냄비 : 음식을 끓이는 데 쓰는, 솥보다 작고 뚜껑과 손잡이가 있는 그릇. ☆☆☆ Noun
🌏 SAUCE PAN: A container, smaller than a caldron. which has a lid and two handles and is used in the kitchen to cook food.

• 냄새 : 코로 맡을 수 있는 기운. ☆☆☆ Noun
🌏 SMELL; SCENT; ODOR: The trait of something the nose can sense.

• 냄새가 나다 : 신선하지 않은 맛이 나다.
🌏 SMELL: For something to taste stale.

• 냄새를 맡다 : 다른 사람이 감추려고 하는 일을 알아차리다.
🌏 SMELL: To notice something that someone tries to conceal.

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