💕 Start: 젓
☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 5 ALL : 7
•
젓가락
:
음식을 집어 먹거나 물건을 집는 데 쓰는 한 쌍의 가늘고 긴 도구.
☆☆☆
Noun
🌏 CHOPSTICKS: A pair of long, slender sticks used to pick up things or food to eat.
•
젓다
:
액체나 가루 등이 고르게 퍼지거나 섞이도록 손이나 기구 등으로 이리저리 돌리다.
☆☆
Verb
🌏 STIR: To move a hand, implement, etc., in circular motions so that a liquid, power, etc., is evenly dispersed or mixed.
•
젓
:
새우, 멸치 등의 생선이나 조개, 생선의 알 등을 소금에 절여 삭힌 음식.
Noun
🌏 JEOT: Salted seafood, a dish made by salting and fermenting seafood such as shrimps, anchovies, clams, roes, etc.
•
젓-
:
(젓고, 젓는데, 젓는, 젓습니다)→ 젓다
None
🌏
•
젓가락질
:
젓가락으로 음식을 집어 먹거나, 물건 등을 집는 일.
Noun
🌏 USING CHOPSTICKS: The act of using chopsticks to pick up things or food to eat, etc.
•
젓갈
:
음식을 집어 먹거나 물건을 집는 데 쓰는 한 쌍의 가늘고 긴 도구.
Noun
🌏 CHOPSTICKS: A pair of long, slender sticks used to pick up things or food to eat.
•
젓갈
:
젓으로 담근 음식.
Noun
🌏 JEOTGAL: A dish made with jeot, salted seafood.
• Describing food (78) • Environmental issues (226) • Residential area (159) • Expressing time (82) • Religion (43) • Making a phone call (15) • Pop culture (52) • Occupation & future path (130) • Talking about one's mistakes (28) • Describing clothes (110) • School life (208) • Family events (57) • Apologizing (7) • Sports (88) • Architecture (43) • Cultural differences (47) • Politics (149) • Making a promise (4) • Expressing date (59) • Housework (48) • Education (151) • Family events (during national holidays) (2) • Daily life (11) • Hobby (103) • Watching a movie (105) • Describing a dish (119) • Human relationships (255) • Inviting and visiting (28) • Press (36) • Philosophy, Ethics (86)