☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 1 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 5 ALL : 7

• 젓가락 : 음식을 집어 먹거나 물건을 집는 데 쓰는 한 쌍의 가늘고 긴 도구. ☆☆☆ Noun
🌏 CHOPSTICKS: A pair of long, slender sticks used to pick up things or food to eat.

• 젓다 : 액체나 가루 등이 고르게 퍼지거나 섞이도록 손이나 기구 등으로 이리저리 돌리다. ☆☆ Verb
🌏 STIR: To move a hand, implement, etc., in circular motions so that a liquid, power, etc., is evenly dispersed or mixed.

• 젓 : 새우, 멸치 등의 생선이나 조개, 생선의 알 등을 소금에 절여 삭힌 음식. Noun
🌏 JEOT: Salted seafood, a dish made by salting and fermenting seafood such as shrimps, anchovies, clams, roes, etc.

• 젓- : (젓고, 젓는데, 젓는, 젓습니다)→ 젓다 None
🌏

• 젓가락질 : 젓가락으로 음식을 집어 먹거나, 물건 등을 집는 일. Noun
🌏 USING CHOPSTICKS: The act of using chopsticks to pick up things or food to eat, etc.

• 젓갈 : 음식을 집어 먹거나 물건을 집는 데 쓰는 한 쌍의 가늘고 긴 도구. Noun
🌏 CHOPSTICKS: A pair of long, slender sticks used to pick up things or food to eat.

• 젓갈 : 젓으로 담근 음식. Noun
🌏 JEOTGAL: A dish made with jeot, salted seafood.

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