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☆☆☆   Noun  

1. 고기나 생선, 채소 등에 물을 많이 붓고 끓인 음식.

1. GUK: soup: A dish made by boiling meat, fish or vegetables in a lot of water.

🗣️ Usage Example:
  • 뜨거운 .
    Hot soup.
  • 시원한 .
    Cool soup.
  • 한 그릇.
    A bowl of soup.
  • 건더기.
    A pile of soup.
  • 이 식다.
    The soup cools.
  • 이 뜨겁다.
    The soup is hot.
  • 을 끓이다.
    Boil soup.
  • 을 뜨다.
    Soup.
  • 유민은 몇 가지 반찬과 한 그릇으로 저녁 식사를 한 후 산책을 나갔다.
    Yu-min went for a walk after dinner with several side dishes and a bowl of soup.
  • 밥상 위에는 하얀 쌀밥과 뜨거운 콩나물 이 차려져 있었다.
    On the table was white rice and hot bean sprout soup.
  • 여보, 이 싱거운 것 같아요.
    Honey, the soup looks bland.
    여기 소금을 좀 넣어서 드셔 보세요.
    Here, try some salt.

2. 국이나 찌개 등의 음식에서 건더기를 빼고 남은 물.

2. SOUP: In a dish like a soup or stew, liquid left after solid ingredients have been taken out.

🗣️ Usage Example:
  • 이 뜨겁다.
    The soup is hot.
  • 을 떠먹다.
    Eat soup.
  • 을 뜨다.
    Soup.
  • 을 마시다.
    Drink soup.
  • 에 말다.
    Roll in soup.
  • 삼촌은 그릇을 손에 들고 을 쭉 들이켰다.
    Uncle took the bowl in his hand and took the soup all the way.
  • 나는 건더기를 먼저 건져 먹고 에 밥을 말아 먹었다.
    I took out the solids first and put rice in the soup.
  • 아이는 배가 많이 고팠는지 뜨거운 을 훌훌 불어 가면서 맛있게 먹고 있었다.
    The child must have been very hungry, and was eating deliciously while blowing hot soup.
Synonym 국물: 국이나 찌개 등의 음식에서 건더기를 빼고 남은 물., (속된 말로) 어떤 일의 대…

🗣️ Pronunciation, Application: () 국이 (구기) 국도 (국또) 국만 (궁만)
📚 Category: Food types   Ordering food  

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