🌟 나물죽 (나물 粥)

Noun  

1. 쌀에 물을 많이 부어 나물을 넣고 오래 끓인 음식.

1. NAMULJUK: Vegetable porridge, made by boiling rice and vegetables, herbs, herb roots, etc., together in plenty of water for a long time.

🗣️ Usage Example:
  • 나물죽 한 그릇.
    A bowl of vegetable porridge.
  • 나물죽을 끓이다.
    Boil veggies.
  • 나물죽을 먹다.
    Eat veggie porridge.
  • 나물죽을 쑤다.
    To make vegetable porridge.
  • 그는 산에서 캐 온 나물로 나물죽을 쑤어 먹고 하루하루를 살아갔다.
    He lived from day to day by day, eating vegetables harvested from the mountains.
  • 나는 입맛이 없어 산나물과 조개를 넣고 향긋한 나물죽을 쑤어 먹었다.
    I had no appetite, so i put in wild greens and clams and puffed up fragrant vegetable porridge.
  • 양식이 다 떨어지자 우리는 이런저런 풀들을 넣고 끓인 나물죽을 먹고 버텼다.
    When we ran out of food, we ate boiled vegetable porridge with some grass.
  • 먹을 것이 없던 시절에 나는 산나물로 나물죽을 끓여 허기를 달래기도 하였다.
    In those days when there was nothing to eat, i used to soothe hunger by boiling wild greens.

🗣️ Pronunciation, Application: 나물죽 (나물죽) 나물죽이 (나물주기) 나물죽도 (나물죽또) 나물죽만 (나물중만)

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