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Noun  

1. 무엇을 자르거나 깎는 데 쓰는 가위나 칼 등의 도구에서 가장 얇고 날카로운 부분.

1. BLADE: The thinnest and sharp part in a cutting tool such as scissors, a knife, etc.

🗣️ Usage Example:
  • 도끼 .
    Axe blade.
  • 가위의 .
    Scissors day.
  • 이 날카롭다.
    Sharp edge.
  • 이 무디다.
    The blade is blunt.
  • 이 잘 들다.
    The weather is fine.
  • 을 갈다.
    Sharpen the blade.
  • 나는 아직 칼 사용이 익숙하지 않아서 이 좀 무딘 칼이 쓰기 편하다.
    I'm not used to using a knife yet, so it's easier for a blunt blade to use.
  • 엄마가 이 가위는 이 너무 날카로워서 위험하다면서 못 쓰게 하셨다.
    My mom said these scissors were too sharp to use, saying they were dangerous.
  • 이 잘 안 들어서 고기 자르기가 어렵네.
    It's hard to cut the meat because of the bad weather.
    칼을 갈 때가 되었나 봐요.
    I think it's time to sharpen the knife.

🗣️ Pronunciation, Application: ()

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