🌟 마늘

☆☆   Noun  

1. 통통한 작은 덩이 여러 쪽이 둥근 모양을 이루고 있고, 독특한 냄새가 있어 양념과 반찬에 널리 쓰이는 채소.

1. GARLIC: A vegetable with round cloves clustered in a circle, which has a unique smell and used widely for seasoning or side dishes.

🗣️ Usage Example:
  • 다진 마늘.
    Minced garlic.
  • 마늘 두 쪽.
    Two pieces of garlic.
  • 마늘 한 접.
    A plate of garlic.
  • 마늘을 까다.
    Peel garlic.
  • 마늘을 넣다.
    Add garlic.
  • 마늘을 다지다.
    Mince garlic.
  • 마늘을 먹다.
    Eat garlic.
  • 승규는 고기를 먹을 때 항상 마늘을 넣어 쌈을 싸 먹는다.
    When seung-gyu eats meat, he always puts garlic in it and wraps it.
  • 어머니께서 취나물에 다진 마늘, 참기름, 간장을 넣고 무쳐 주셨다.
    My mother added minced garlic, sesame oil, and soy sauce to the chwinamul.
  • 마늘 껍질을 까고 있으니까 손끝이 아려요.
    My fingertips hurt because i'm peeling garlic.
    손이 매워서 힘들어도 장아찌로 만들어 먹으면 맛있어.
    Even if your hands are hot and you're tired, it's good to eat with pickled vegetables.

🗣️ Pronunciation, Application: 마늘 (마늘)
📚 Category: Food ingredients   Describing a dish  


🗣️ 마늘 @ Definition

🗣️ 마늘 @ Usage Example

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