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☆☆☆   Noun  

1. 김치 등을 만드는, 색깔이 희고 팔뚝만 한 크기의 뿌리에 깃 모양의 잎이 있는 채소.

1. RADISH: A white, forearm-sized vegetable that features feather-like leaves on its roots, used for making gimchi/kimchi, etc.

🗣️ Usage Example:
  • 를 먹다.
    Eat radish.
  • 를 뽑다.
    Draw a radish.
  • 를 사다.
    Buy radishes.
  • 를 심다.
    Plant radishes.
  • 를 썰다.
    Cut the radish.
  • 를 재배하다.
    To grow radishes.
  • 를 팔다.
    Sell radish.
  • 어머니는 갓 사온 로 깍두기와 동치미를 담그셨다.
    Mother made kkakdugi and dongchimi with radish she had just bought.
  • 김장철이 되자 채소 가게 앞에는 들이 잔뜩 쌓여 있었다.
    By the time the kimchi-making season came, radishes were piled up in front of the vegetable store.
  • 여름에 나는 는 맛이 연하고, 가을에 나는 는 수분이 많고 단맛이 난다.
    The summer radish tastes light, and the autumn radish is moist and sweet.
  • 가 오래되어서 하나도 못 먹게 생겼지 뭐야.
    The radish is too old to eat at all.
    그러게 잘 싸서 보관했어야지.
    Yeah, you should've packed it up and kept it.

🗣️ Pronunciation, Application: (무ː)
📚 Category: Vegetables   Ordering food  

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