🌟 삼겹살 (三 겹살)

☆☆☆   Noun  

1. 비계와 살이 세 겹으로 되어 있는, 돼지의 가슴 부분 살.

1. SAMGYEOPSAL: pork belly meat: A fleshy part of a pork belly, featuring three layers of fat and flesh, grilled pork belly, a Korea dish made from the meat.

🗣️ Usage Example:
  • 삼겹살 이 인분.
    Two servings of pork belly.
  • 삼겹살 삼백 그램.
    Three hundred grams of pork belly.
  • 삼겹살 한 근.
    One root of pork belly.
  • 삼겹살을 굽다.
    Grill pork belly.
  • 삼겹살을 먹다.
    Eat pork belly.
  • 삼겹살을 사다.
    Buy pork belly.
  • 영수는 친구들을 만나 삼겹살을 구워 먹으며 옛 시절 이야기를 나누었다.
    Young-soo met his friends and ate pork belly and talked about the old days.
  • 그들은 야유회를 떠나기 전에 마트에 들러 삼겹살과 음료수 등을 샀다.
    They stopped by the mart to buy pork belly and drinks before they left for the picnic.
  • 네 옷에서 고기 냄새가 난다. 회식을 했어?
    Your clothes smell like meat. did you have a get-together?
    응. 오늘 우리 부서 회식이어서 삼겹살에 소주를 한잔하고 왔어.
    Yes. today is our department get-together, so i had a glass of soju with pork belly.

🗣️ Pronunciation, Application: 삼겹살 (삼겹쌀)
📚 Category: Food ingredients   Ordering food  

🗣️ 삼겹살 (三 겹살) @ Usage Example

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