🌟 닭고기

☆☆☆   Noun  

1. 음식으로 먹는 닭의 살.

1. CHICKEN: The flesh of a chicken used for food.

🗣️ Usage Example:
  • 닭고기 살.
    Chicken flesh.
  • 닭고기 요리.
    Chicken dishes.
  • 닭고기 튀김.
    Fried chicken.
  • 닭고기를 굽다.
    Roast chicken.
  • 닭고기를 볶다.
    Stir-fry chicken.
  • 닭고기로 만들다.
    Made of chicken.
  • 닭고기를 먹다.
    Eat chicken.
  • 나는 친구들과 함께 통닭집에서 닭고기를 먹었다.
    I ate chicken with my friends at the whole chicken restaurant.
  • 어머니는 신선한 닭고기로 먹음직스러운 삼계탕을 끓이셨다.
    My mother boiled samgyetang which was appetizing with fresh chicken.
  • 닭고기가 어느 정도 익으면 갖은 양념을 넣고 더 끓이세요.
    When the chicken is cooked to a certain extent, add all the spices and bring to a boil.
    네. 이제 곧 맛있는 닭 요리가 완성되겠네요.
    Yes. we'll have a delicious chicken ready soon.

🗣️ Pronunciation, Application: 닭고기 (닥꼬기)
📚 Category: Food ingredients   Ordering food  


🗣️ 닭고기 @ Definition

🗣️ 닭고기 @ Usage Example

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