🌟 참치

  Noun  

1. 몸은 3미터 정도이고 등이 푸르며 살이 검붉은, 주로 회나 통조림으로 먹는 바닷물고기.

1. TUNA: A type of sea fish with a blue back that can grow up to 3 meters long; its flesh is dark red and is mainly canned or eaten as sashimi.

🗣️ Usage Example:
  • 참치 한 마리.
    One tuna.
  • 참치 통조림.
    Canned tuna.
  • 참치 회.
    Tuna sashimi.
  • 참치를 먹다.
    Eat tuna.
  • 참치를 잡다.
    Catch tuna.
  • 참치로 만들다.
    Make it tuna.
  • 오늘 일식집에 갔더니 싱싱한 참치가 들어왔다고 해서 참치 회를 먹었다.
    When i went to a japanese restaurant today, i heard fresh tuna came in, so i ate tuna sashimi.
  • 배에 있던 선원들은 그물에 걸린 커다란 참치를 잡아 올리느라 안간힘을 썼다.
    The sailors on the ship struggled to catch the big tuna caught in the net.
  • 김치찌개에 넣을 돼지고기가 없네.
    There's no pork for kimchi stew.
    참치를 넣고 찌개를 끓여도 맛있어요.
    It's delicious when you put tuna and stew in it's delicious.

🗣️ Pronunciation, Application: 참치 (참치)
📚 Category: Food ingredients   Dietary culture  


🗣️ 참치 @ Definition

🗣️ 참치 @ Usage Example

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