🌟 참치

  Noun  

1. 몸은 3미터 정도이고 등이 푸르며 살이 검붉은, 주로 회나 통조림으로 먹는 바닷물고기.

1. TUNA: A type of sea fish with a blue back that can grow up to 3 meters long; its flesh is dark red and is mainly canned or eaten as sashimi.

🗣️ Usage Example:
  • Google translate 참치 한 마리.
    One tuna.
  • Google translate 참치 통조림.
    Canned tuna.
  • Google translate 참치 회.
    Tuna sashimi.
  • Google translate 참치를 먹다.
    Eat tuna.
  • Google translate 참치를 잡다.
    Catch tuna.
  • Google translate 참치로 만들다.
    Make it tuna.
  • Google translate 오늘 일식집에 갔더니 싱싱한 참치가 들어왔다고 해서 참치 회를 먹었다.
    When i went to a japanese restaurant today, i heard fresh tuna came in, so i ate tuna sashimi.
  • Google translate 배에 있던 선원들은 그물에 걸린 커다란 참치를 잡아 올리느라 안간힘을 썼다.
    The sailors on the ship struggled to catch the big tuna caught in the net.
  • Google translate 김치찌개에 넣을 돼지고기가 없네.
    There's no pork for kimchi stew.
    Google translate 참치를 넣고 찌개를 끓여도 맛있어요.
    It's delicious when you put tuna and stew in it's delicious.

참치: tuna,まぐろ【鮪】。ツナ,thon,atún,تونة,алтан жад загас, туна,cá ngừ,ปลาทูน่า,tuna, ikan tuna,тунец,金枪鱼,

🗣️ Pronunciation, Application: 참치 (참치)
📚 Category: Food ingredients   Dietary culture  


🗣️ 참치 @ Definition

🗣️ 참치 @ Usage Example

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