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Noun  

1. 가루를 곱게 만들거나 액체에서 찌꺼기를 거르는 데 쓰는 도구.

1. SIEVE; SIFTER: A tool for filtering powder or liquid finely by separating lumps or remnants.

🗣️ Usage Example:
  • 굵은 .
    Thick sieve.
  • 를 걸다.
    Sieve.
  • 를 메다.
    Sieve a sieve.
  • 에 거르다.
    Strain through a sieve.
  • 에 밭다.
    Sieve in a sieve.
  • 에 치다.
    Sieve.
  • 어머니는 쌀가루를 에 내려서 곱게 만드셨다.
    Mother sifted the rice flour into a sieve and made it fine.
  • 노인은 쌀을 푹 끓여서 로 걸러 낸 미음만 겨우 받아먹었다.
    The old man managed to swallow only the rice he sifted out of a sieve.
  • 멸치를 우려낸 물을 에 밭쳐 놨어요.
    I sifted the anchovies in a sieve.
    그래? 그 국물로 미역국을 끓이면 되겠다.
    Really? you can make seaweed soup with that soup.

🗣️ Pronunciation, Application: ()

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