☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 2 ALL : 3

• 치킨 (chicken) : 토막을 낸 닭에 밀가루 등을 묻혀 기름에 튀기거나 구운 음식. ☆☆☆ Noun
🌏 FRIED CHICKEN: A dish made by coating chopped chicken with flour, and frying or baking it.

• 냅킨 (napkin) : 주로 양식을 먹을 때, 무릎 위에 펴 놓거나 손이나 입을 닦는 데 쓰는 천이나 종이. Noun
🌏 NAPKIN: A cloth or paper that a diner spreads on his/her knees or uses to wipe his/her hands or mouth, usually when eating Western food.

• 프라이드치킨 (fried chicken) : 닭고기에 밀가루, 소금, 후추 등을 묻혀 기름에 튀긴 요리. Noun
🌏 FRIED CHICKEN: A dish made by coating chicken pieces with flour, salt, black pepper, etc., and frying them in oil.

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