☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 0 NONE : 1 ALL : 2

• 찜 : 고기나 채소에 양념을 해서 찌거나 국물을 적게 해서 삶은 음식. ☆ Noun
🌏 STEAMED DISH: A dish made by seasoning meat or vegetables and then steaming or boiling them in a small amount of liquid.

• 갈비찜 : 소나 돼지의 갈비에 양념을 하여 푹 끓인 음식. Noun
🌏 GALBIJJIM: Simmered short ribs, made by seasoning short beef or pork ribs and boiling them until they are well done.

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