☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 1 NONE : 2 ALL : 3

• 짬뽕 (←champon) : 여러 가지 해물과 야채를 볶고 매콤한 국물을 부어 만든 중국식 국수. ☆☆☆ Noun
🌏 JJAMPPONG: Chinese-style noodle dish made by pouring a spicy stock of stir-fried vegetables and seafood over noodles.

• 쭈뼛 : 물건의 끝이 조금씩 가늘어지면서 삐죽하게 솟은 모양. Adverb
🌏 PROTRUDINGLY: In the manner of an object growing thinner and pointed toward the end as it sticks out.

• 찐빵 : 속에 팥 등을 넣고 김에 쪄서 익힌 빵. Noun
🌏 JJINPPANG: steamed bread: A bread steamed with red beans, etc., inside.

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