☆ ADVANCED LEVEL : 0 ☆☆ INTERMEDIATE LEVEL : 0 ☆☆☆ ELEMENTARY LEVEL : 2 NONE : 2 ALL : 4

• 냄비 : 음식을 끓이는 데 쓰는, 솥보다 작고 뚜껑과 손잡이가 있는 그릇. ☆☆☆ Noun
🌏 SAUCE PAN: A container, smaller than a caldron. which has a lid and two handles and is used in the kitchen to cook food.

• 냄새 : 코로 맡을 수 있는 기운. ☆☆☆ Noun
🌏 SMELL; SCENT; ODOR: The trait of something the nose can sense.

• 냄새가 나다 : 신선하지 않은 맛이 나다.
🌏 SMELL: For something to taste stale.

• 냄새를 맡다 : 다른 사람이 감추려고 하는 일을 알아차리다.
🌏 SMELL: To notice something that someone tries to conceal.

• Inviting and visiting (28) • Mentality (191) • Expressing day of the week (13) • Residential area (159) • Greeting (17) • Talking about one's mistakes (28) • Expressing emotion/feelings (41) • Weekends and holidays (47) • Using public institutions (library, post office, etc.) (8) • Using transportation (124) • Introducing (introducing family) (41) • Using a pharmacy (10) • Describing a dish (119) • Marriage and love (28) • Environmental issues (226) • Making a phone call (15) • Describing events, accidents, disasters (43) • Appearance (121) • Using public institutions (post office) (8) • Using public institutions (library) (6) • Health (155) • Mass media (47) • Housework (48) • School life (208) • Life in the workplace (197) • Apologizing (7) • Describing clothes (110) • Education (151) • Politics (149) • Philosophy, Ethics (86)