🌟 멸치

☆☆   Noun  

1. 몸은 13 센티미터 정도에 등은 검푸르고 배는 은백색이며 주로 말리거나 젓을 담가 먹는 바닷물고기.

1. ANCHOVY: A kind of sea fish with a silver-white belly and dark-blue back, about 13 cm. long, which is salted or dried in order to be made into side dishes.

🗣️ Usage Example:
  • Google translate 자연산 멸치.
    Natural anchovies.
  • Google translate 멸치 젓갈.
    Anchovy salted fish.
  • Google translate 멸치를 말리다.
    Dry anchovies.
  • Google translate 멸치를 잡다.
    Catch anchovies.
  • Google translate 섬에 사는 부모님께서 직접 따서 말리신 김과 미역, 지역 특산물인 멸치를 보내 주셨다.
    My parents on the island sent dried seaweed, seaweed, and anchovies, which are local specialties.
  • Google translate 수백만 마리의 멸치 떼가 한꺼번에 이동하면 마치 커다란 물고기가 지나가는 것처럼 보인다.
    When millions of anchovies move at once, it looks like a big fish passing by.
  • Google translate 엄마, 멸치는 안 먹으면 안 돼요?
    Mom, can we not eat anchovies?
    Google translate 멸치에는 칼슘이 풍부해서 많이 먹으면 뼈가 튼튼해진단다. 그러니까 어서 먹으렴.
    Anchovies are rich in calcium, so eating a lot makes your bones strong. so go ahead and eat.

멸치: anchovy,カタクチイワシ,anchois,anchoa,أنشوفة,анчоус, харалзай,con cá cơm,ปลากะตัก, ปลาแอนโชวี,ikan teri,анчоус,凤尾鱼,鳀鱼,小银鱼,

🗣️ Pronunciation, Application: 멸치 (멸치)
📚 Category: Food ingredients   Describing a dish  


🗣️ 멸치 @ Definition

🗣️ 멸치 @ Usage Example

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