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☆☆   Noun  

1. 볶으면 고소한 맛과 냄새가 나서 음식의 맛을 내기 위해 넣거나 기름을 짜서 먹는 노란빛의 씨앗.

1. SESAME SEED: A yellowish seed that smells and tastes good when roasted, added to dishes to enhance their flavors or squeezed into edible oil.

🗣️ Usage Example:
  • Google translate 냄새.
    Sesame smell.
  • Google translate 가 고소하다.
    Sesame is suing.
  • Google translate 를 볶다.
    Stir-fry sesame seeds.
  • Google translate 를 뿌리다.
    Sprinkle sesame seeds.
  • Google translate 를 재배하다.
    Grow sesame seeds.
  • Google translate 아주머니는 비빔밥 위에 먹음직스럽게 를 살짝 뿌렸다.
    The aunt sprinkled sesame seeds on top of the bibimbap.
  • Google translate 솥뚜껑 위에서 를 볶자 고소한 냄새가 온 집 안에 진동하였다.
    When the sesame seeds were roasted on the lid of the pot, the smell of savory vibrated throughout the house.
  • Google translate 이 참기름은 가게에서 파는 것보다 더 고소하네요.
    This sesame oil is more savory than it is sold in stores.
    Google translate 그렇죠? 저희 할머니께서 직접 재배한 로 짠 기름이랍니다.
    Right? it's sesame oil that my grandmother grew herself.

깨: sesame seed,ごま【胡麻】,sésame,semilla de sésamo,سمسم,гүнжид,vừng, mè,งา,biji wijen, wijen,кунжут,芝麻,

🗣️ Pronunciation, Application: ()
📚 Category: Food ingredients   Describing a dish  

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