🌟 띄우다

Verb  

1. 누룩이나 메주 등을 발효하게 하다.

1. FERMENT; BREW: To make malted rice, a dried, brick-shaped lump of fermented soybeans, etc., to ferment.

🗣️ Usage Example:
  • Google translate 띄운 메주.
    Nicely floated meju.
  • Google translate 누룩을 띄우다.
    Float yeast.
  • Google translate 아버지는 집에서 누룩을 띄워 막걸리를 만들었다.
    My father made rice wine by floating yeast in the house.
  • Google translate 나는 시골에서 직접 콩을 재배하고 수확하여 메주를 띄워 청국장을 만들었다.
    I grew and harvested soybeans myself in the countryside and floated meju to make cheonggukjang.
  • Google translate 할머니, 이게 무슨 냄새예요?
    Grandma, what's this smell?
    Google translate 응, 방에서 메주를 띄우는 냄새란다.
    Yeah, it's the smell of meju floating in the room.

띄우다: ferment; brew,ねかす【寝かす】,,fermentar,يخمّر,хөөлгөх, исгэх,ủ lên men,หมัก, ทำให้ฟู,memfermentasikan, meragikan,бродить; ферментировать,使发霉,

🗣️ Pronunciation, Application: 띄우다 (띠우다) 띄우어 (띠우어) 띄워 (띠워) 띄우니 (띠우니)
📚 Derivative: 뜨다: 쌓인 짚이나 풀 등이 썩거나 누렇게 시들다., 누룩이나 메주 등이 발효하다., 병…


🗣️ 띄우다 @ Definition

🗣️ 띄우다 @ Usage Example

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