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Noun  

1. 속은 나물로 먹고 겉은 반으로 쪼개어 바가지를 만드는, 덩굴에 열리는 크고 둥근 열매.

1. GOURD: A big, round fruit that grows from vines, of which the inside is eaten as potherbs and the outside is cut in half to make bowls.

🗣️ Usage Example:
  • Google translate 을 삶다.
    Boil a gourd.
  • Google translate 을 자르다.
    Cut the gourd.
  • Google translate 을 타다.
    Ride a gourd.
  • Google translate 어머니는 박을 세로로 자르고, 숟가락으로 박의 속을 조심스럽게 긁어내셨다.
    Mother cut the gourd lengthwise, and carefully scraped it out with a spoon.
  • Google translate 예전에는 곡식이나 물 등을 푸고 담을 때 흔히 으로 만든 바가지를 이용했다.
    In the old days, people used to use gourds made of gourds for unpacking and storing grains and water.
본말 바가지: 박을 반으로 쪼개거나 플라스틱 등으로 이와 비슷하게 만들어 액체, 곡물, 가루 …

박: gourd,ゆうがお【夕顔】,courge, gourde,calabaza,قرع,хулуу,quả bầu tròn,"ผลน้ำเต้า, ลูกน้ำเต้า",labu,тыква-горлянка,葫芦,

🗣️ Pronunciation, Application: () 박이 (바기) 박도 (박또) 박만 (방만)

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