🌟 전분 (澱粉)

Noun  

1. 감자나 고구마 등을 갈아서 가라앉힌 앙금을 말린 가루.

1. STARCH: A powder made by drying minute granules released from ground potato, sweet potato, etc.

🗣️ Usage Example:
  • Google translate 감자 전분.
    Potato starch.
  • Google translate 녹두 전분.
    Mung bean starch.
  • Google translate 옥수수 전분.
    Corn starch.
  • Google translate 전분을 개다.
    Grind starch.
  • Google translate 전분을 말리다.
    Dry starch.
  • Google translate 전분을 혼합하다.
    Blend starch.
  • Google translate 유민은 고추와 오징어에 전분을 입혀 기름에 튀겼다.
    Yumin starched peppers and squid and fried them in oil.
  • Google translate 지수는 음식을 만들기 위해 먼저 옥수수 전분을 물에 개었다.
    Jisoo first folded corn starch in water to make food.
  • Google translate 엄마, 소스를 좀 더 걸쭉하게 만들고 싶은데.
    Mom, i'd like to make the sauce a little thicker.
    Google translate 그럼 전분을 조금 넣어 봐.
    Then add a little starch.
Synonym 녹말(綠末): 감자, 고구마, 물에 불린 녹두 등을 갈아서 가라앉힌 앙금을 말린 가루.,…
Synonym 녹말가루(綠末가루): 감자, 고구마, 물에 불린 녹두 등을 갈아서 가라앉힌 앙금을 말린 …

전분: starch,でんぷん【澱粉】,fécule, amidon,almidón, fécula,نشاء,төмсний гурил, цардуул,tinh bột,แป้ง(แป้งมันฝรั่ง, แป้งข้าวโพด, แป้งถั่วเขียว, แป้งมันเทศ เป็นต้น),pati,крахмал,淀粉,

🗣️ Pronunciation, Application: 전분 (전ː분)


🗣️ 전분 (澱粉) @ Definition

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